Just Getting Started!

Vegans eat patties in more ways than just between two buns, we pack patties for kid lunches,
they’re great snacks for your always hungry teenagers… the list is endless. We all recognize veggie patty ingredients most often as crumbly and sticky, making it difficult to shape and combine with your hands. The fork-mash method melds and texturizes veggie patty ingredients and easily removes the patty from the utensil on to the frying pan or baking sheet and your hands stay clean.

TIP: Try sprinkling corn meal to remove excess moisture from your veggie ingredients. It’s healthy, gluten free, and my kids love the added crunch that this gives!

No Need to handle or pre-measure your ingredients!

veggie burgers

Check Out Why the Patty Utensil is Fun, Clean and Easy